As
the television advertisement goes: ‘I love horses, they’re my friends!” It is true that horses have a proud tradition
in serving the people of Bermondsey and are well loved by many in the area. Farmers of old used to leave their livestock
in the surrounding Bermondsey fields. Back
in the 19th century when Samuel Bourne Bevington and other entrepreneurs were
using horses to transport the leather and other goods produced in their
burgeoning businesses, Bermondsey would have been used to the comforting sound
of horse shoes on its narrow cobbled streets.
Today, local people still use horses, giving them pride of place at the
front of funeral processions, or less often for pulling along horse-drawn carts. Yes, Bermondsey loves to stroke, ride and admire
horses; it does not expect to eat them!
Of
course, there is nothing intrinsically wrong with eating horse meat. The French do it and so does most of
Europe. However, the recent discovery by
the Food Standards Agency of Ireland that some Tesco and Aldi beef burgers
contained 29% horse meat is nothing short of an absolute outrage! Once again, this is an example of less
well-off individuals suffering through being served sub-standard ‘value’
products. It is perhaps equally as
worrying that without the horse meat, so called ‘economy’ beef burgers must by
law contain a minimum of only 47% beef. So hang on a minute: less than half of the average ‘economy’ beef
burger actually contains beef? I’d like
to see the farmers at the Bermondsey Square farmers’ market try and get away
with that! Its oh-so discerning patrons
would be up in arms with disgust! They
would turn their backs on the market, taking elsewhere both their trade, and
their organically-produced jute shopping bags.
Bermondsey
Square farmers’ market is one of the jewels in Bermondsey’s multi-faceted
crown. Together with the excellent
nearby Maltby Street & Spa Terminus markets, they are superb places to purchase
food and other produce manufactured to the highest possible standards; they are
helping put Bermondsey back on the map. Their
burgers and sausages contain nearly double the amount of meat than their
economy cousins. Browsing, choosing and
buying are aspects central to the experience of shopping in these community
spaces. These markets are places to meet
friends old and new, make contacts and most importantly buy healthy, clearly
labelled food. The problem is that they
are effectively gated-communities that exclude the majority of local residents. Indeed, the right-on inclusivity that their
predominantly middle-class professional patrons so highly prize is noticeably absent
from these and most other farmers’ markets up and down the country. These markets are poorly advertised and as
such, are only discovered on the middle-class grapevine, or through a chance passing
on the way to the supermarket.
Maltby Street Market |
Ordinary
Bermondsey residents are literally priced out of the market! Yes, they can browse and perhaps treat
themselves to a small black coffee, but they could not stretch their valuable weekly
shopping budget to buying the kinds of foods that their families really need:
well-made produce with the best ingredients.
If they could join in this game of farmers-in-the-city, Bermondsey folk
would be as sure as they could be of buying ‘what it says on the tin’, without
additives, nasty chemicals or horses:
their children’s health might even improve as a result.
Why
should ordinary, respectable people have to put with such uncertainty around
the content of their food? It’s horse
meat in burgers today and something potentially dangerous tomorrow. This is discrimination and exclusion on a
massive scale. Why can’t the Tesco supermarket on
Southwark Park Road provide economy burgers, fish fingers and the like with the
highest possible content of meat or fish? The pricing argument does not wash,
as this super-corporation made a mammoth £2.5bn profit last year: some of this should
be ploughed back into improving people’s diets, opening up good food for all.
Perhaps
as they meander through the farmers’ market buying Bermondsey cheese and other
locally produced products, the patrons could spare a thought for those on lower
incomes who have to survive on a daily diet of value and economy products. These innovative local markets should be
opened up to all, with lower or subsidised prices and better advertising to
welcome the whole community. A greater variety of stalls offering good food at a range of prices would be a sure way of promoting inclusive values.
Ordinary
people still have limited choices over where to buy the best food. But, at least the remnants of a once thriving
working-class fruit and veg market remains at ‘The Blue’ – and they don’t sell
horses!